Recipe: Egg Frittata with Feta & Courgette
A frittata is similar to an omelette. They differ slightly in how you cook them and a frittata tends to be thicker and stuffed with filling. If you like an omelette though you are guaranteed to like a frittata! I have used potatoes, courgettes and feta for this recipe, but you can literally use any fillings that you think would work well. I often make a frittata just with whatever vegetables that I have left over! It is a great way to use them up, make them go much further and creates a really quick and healthy meal.
Frittata is the perfect packed lunch. It travels well, is just as delicious hot or cold and is really filling. I always make a portion for at least 6 people, that way I have plenty of leftovers for the week. It is also incredibly simple to make. You need to give this one a go!
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