Recipe: Turkey Burgers
I am playing slightly fast and loose with the word recipe here! This dish is so incredibly simple and involves such few ingredients that I really should not class it as a “recipe”. However, I really wanted to share it with you because it is the perfect way for families to enjoy burgers without sacrificing taste or health! My mum first made these turkey burgers a couple of years ago and it was actually one of the first recipes that I posted on my blog. However, it has been a while since I made them so last week I decided to give them a go!
Lucky I did because I had forgotten just how good they were! They took me about 10 minutes to prep and took just 20 minutes in the oven. Simple, hearty and healthy. Ideal! This time, I cooked them with sweet potatoes chips and green beans. A beautiful mid week meal that felt like such a treat! The reason I am such a fan of these burgers is because you can make them as often as you like. Homemade beef burgers are not unhealthy, although they will be higher in calories and fat than turkey (turkey is one of the leanest meats available), but I limit making them as eating too much red meat is not always ideal. Turkey, on the other hand, is fine to eat regularly. Anyway, here they are and if you do enjoy them as much as I did, please let us know!
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